The Team

Chef Courtney Billen

Surrounded by East Texas farm fresh produce and raised by an avid hunting family, Chef Courtney Billen developed a passion for cooking and food at an early age. 

After years of experience, leaving the commercial kitchen and taking her skills and knowledge into the private sector was her desire. Chef Courtney broadened her self-studies to expand her knowledge of global cuisine with a focus on Baja and Latin fare and began entertaining and catering for friends, special events, locals and tourists.

In 2014 Chef Courtney relocated inland to Temecula, CA and launched the Fusion Table. Specializing in Chef Services, On-Site Catering and Craft Bar Services, she built a steady clientele of locals and tourists supporting her passion and crafts. Professional growth continued as Chef Courtney developed customized menus and events for clients focused on their vision to showcase their culture, background or themed special occasion. The demand for requested services naturally created a need for additional assets. Chef Courtney began hiring and developing a small staff of kitchen assistants, servers, stylists and mixologist. With her team and network, Chef Courtney became a premier vendor for clients at vacation homes, private residences, wineries and event venues throughout Temecula Valley Wine Country.

In January of 2018, her family came back to Texas and chose Granbury as their new home. The Fusion Table has been servicing the Granbury area since their return and Chef Courtney is looking forward to sharing her experiences, new concepts and fresh, artisan food with her community in The Fusion Table’s new home at the Historic Granbury Square at 206 Pearl Street.